Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, suga mamas homemade syrup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Suga Mamas Homemade Syrup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Suga Mamas Homemade Syrup is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have suga mamas homemade syrup using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Suga Mamas Homemade Syrup:

1. Take 3/4 cup White Granulated Sugar
2. Make ready 2 cup Dark Brown Sugar (soft)
3. Prepare 1 cup Karo Light Corn Syrup
4. Take 2 tsp Mexican Sweet Vanilla Extract
5. Take 1 tsp Salt
6. Get 1 tsp Unsalted Butter
7. Prepare 1 tsp Cinnamon
8. Take 1 cup Water

Instructions to make Suga Mamas Homemade Syrup:

1. In medium saucepan: add water, brown sugar & white sugar. Bring to a boil under medium-low heat.
2. Add Karo syrup, vanilla extract, salt, cinnamon & butter. continue to boil under low heat stirring constantly.
3. Continue the low boil while stirring occasionally for about 20 minutes. You should start to see it become thicker & more "syrupy" like. Turn off heat. Let sit for 5-10 minutes before serving to thicken. Can put in a jar or old syrup bottle. (to cool off faster, fill pan with cool water & place bottle or jar in water for 5 mins)
4. put in fridge & save leftover for next time. enjoy!

So that’s going to wrap this up with this exceptional food suga mamas homemade syrup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!