Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dry fruit puran poli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dry fruit puran poli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Dry fruit puran poli is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have dry fruit puran poli using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruit puran poli:

1. Take For the dough
2. Get 1 cup wheat flour
3. Prepare 1 tbsp oil for moyan
4. Make ready as needed water for kneading the dough
5. Take For Puran
6. Take 1 cup chana dal washed
7. Make ready 1 cup Sugar
8. Take 2 tbsp dry fruit powder
9. Make ready 1 tbsp poppy seeds
10. Get 1 tbsp fennel seeds powder
11. Take 1/4 tsp saffron strands
12. Take 1/2 tsp cardamom powder
13. Make ready 1/2 tsp nutmeg powder
14. Get As needed ghee for roasting and serving

Instructions to make Dry fruit puran poli:

1. For the dough- Knead a soft dough with wheat flour, oil and water as required. Cover it and keep it aside for sometime.
2. For the puran: In a pressure pan keep the washed chana dal. Add water only that much that the dal gets immersed in it fully.
3. Cook the dal for 2 whistles and then simmer the flame and cook for 15 minutes. Switch off the gas.
4. After the pressure is released. Open the pan and remove the extra water from the dal.
5. In a mixture jar grind the dal and transfer the grounded dal to a nonstick pan. Cook till excess water burns out, stir occasionally.
6. Once it starts to become hard, add sugar and mix well. Cook for few more minutes. Let it become a little dry.
7. Now add the remaining ingredients of the puran to the pan. Mix everything properly and cook for about two minutes..
8. The spatula with which you are mixing should stand straight in the mixture, your mixture is ready. Switch off the gas. Let this mixture cool at room temperature.
9. Make small balls from the cooled puran. Also make same sized balls of the dough too.
10. Roll a small roti and place the puran ball in it and cover it with the dough. Press it down and roll it into semi thick roti.
11. Roast the puran poli with ghee on both the sides on an iron tawa. Similarly make other puran polis.
12. Serve the puran poli with ghee!!

So that is going to wrap this up with this special food dry fruit puran poli recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!