Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy seed & almond crackers. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy Seed & Almond Crackers is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Crispy Seed & Almond Crackers is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy seed & almond crackers using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Seed & Almond Crackers:

1. Get 1 cup mixed milled seeds (pumpkin, flax and sunflower)
2. Prepare 1/2 cup ground almonds
3. Take 1/2 tsp salt
4. Prepare 1 cup water

Steps to make Crispy Seed & Almond Crackers:

1. Mix together the ingredients in a bowl and leave it to sit for half an hour to let the seeds absorb the water.
2. Roll the mix out between two sheets of parchment paper (it is sticky so you need to paper to roll it thinly).
3. Bake in the oven for 20-40 minutes at 180 C. After half an hour, carefully turn the sheet of seed dough over and finish for another 10 minutes. You are looking to completely dry the dough out without it burning or over browning.
4. Allow to cook then snap into rustic shaped crackers. Perfect for pate!!

So that is going to wrap it up for this special food crispy seed & almond crackers recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!