Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, jambalaya dip. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Jambalaya Dip is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Jambalaya Dip is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Jambalaya Dip:

1. Take 1 lb. (16 oz.) Velveeta cheese, cubed
2. Make ready 1 cup sour cream
3. Take 1 (14 oz.) smoked sausage link
4. Take 1/2 cup each, red and green peppers, chopped
5. Make ready 1/2 cup onion, chopped
6. Prepare 1 Roma tomato, chopped
7. Take 1 clove garlic, minced
8. Take 2 tsp. Creole/Cajun seasoning
9. Prepare 1 tsp. black pepper

Steps to make Jambalaya Dip:

1. Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
2. Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
3. Add to crockpot along with seasonings.
4. Stir completely.
5. Cook on low for 3 hrs.
6. Serve with toasted baguettes. Enjoy!

So that’s going to wrap it up for this exceptional food jambalaya dip recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!