Recipe of Speedy Meaty Potato

Meaty Potato
Meaty Potato

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, meaty potato. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Meaty Potato is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Meaty Potato is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meaty potato using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meaty Potato:
  1. Take A - First Preps
  2. Make ready Potatoes - sliced, fried & MASHED (see pic)
  3. Get minced meat - boiled & drained
  4. Take big brown/yellow onion - finely chopped & sautéed
  5. Take B - Second Preps
  6. Get coriander - finely chopped
  7. Prepare chicken powder seasoning
  8. Get ground white pepper
  9. Make ready mixed fried onion (store bought)
  10. Prepare egg
  11. Make ready C - Last Prep
  12. Prepare egg - egg wash before frying
Steps to make Meaty Potato:
  1. Summary of the steps in 1 simple pic grid.
  2. Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined.
  3. Boil minced meat. Once cooked, drain water.
  4. Sauté finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly.
  5. Finely chop coriander.
  6. Mix A & B until well combined. Taste & adjust accordingly.
  7. Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties.
  8. Drain patties. Serve warm. Enjoy on its own or with soup or rice.

So that’s going to wrap it up with this special food meaty potato recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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