Recipe of Speedy Mac and Cheese

Mac and Cheese
Mac and Cheese

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mac and cheese. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mac and Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mac and Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mac and cheese using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mac and Cheese:
  1. Take 14 oz dry elbow macaroni
  2. Prepare 1/4 tsp salt
  3. Get 4 tbsp butter
  4. Take 3 1/2 tbsp flour
  5. Take 2 1/3 cups milk
  6. Prepare 1/2 tsp dry mustard
  7. Get 1/4 tsp garlic powder
  8. Prepare 6 oz cream cheese
  9. Get 8 oz graded velveeta cheese
  10. Make ready 8 oz graded mozzarella cheese
Instructions to make Mac and Cheese:
  1. Bring a large pot of water with salt to boil. Add pasta cook 7 minutes.
  2. In another saucepan melt butter on medium high, then add flour whisking constantly for 1 minute.
  3. While whisking slowly add in milk, then mustard and garlic powder. Bring mixture to a low boil while whisking constantly.
  4. Reduce heat to low and add in cream cheese and stir until melted. Add in other cheeses slowly and stir till melted. Add in pasta and stir mixture to well mixed. Serve Enjoy!!!

So that’s going to wrap it up for this special food mac and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close