How to Make Super Quick Homemade Almond Halwa Badam Halwa

Almond Halwa Badam Halwa
Almond Halwa Badam Halwa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, almond halwa badam halwa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Almond Halwa Badam Halwa is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Almond Halwa Badam Halwa is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have almond halwa badam halwa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Almond Halwa Badam Halwa:
  1. Take 100 gram Almonds
  2. Take 50 gram Pistachios
  3. Prepare 1 cup Milk
  4. Get 1 cup sugar
  5. Prepare 1/2 cup ghee
  6. Get Pinch cardamom powder
  7. Get 1 teaspoon khus khus
  8. Get 2-3 strings of( saffron) kesar
Instructions to make Almond Halwa Badam Halwa:
  1. Take Almonds and Pista. Grind them coarsely in grinder. Take out in a bowl.
  2. Take a pan or kadai. Put ghee. When it's hot add this Badam and pista. Keep the flame medium. Stir it continuously till it changes the colour and till you can smell the flavour of dry fruits.
  3. When you smell the dryfruits add milk and stir continuously otherwise milk will stick to the pan. Keep the flame low and stir till milk gets absorbed and ghee starts oozing out.
  4. At this stage add cardamom powder, kesar and sugar and again stir it.
  5. Stir it till ghee oozes out again.
  6. Serve hot.

So that is going to wrap this up for this exceptional food almond halwa badam halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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