Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, instant aloo samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Instant Aloo Samosa is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Instant Aloo Samosa is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant aloo samosa using 13 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Instant Aloo Samosa:
- Make ready 9 large Potatoes
- Make ready 2 cups flour
- Make ready 1/4 cup oil
- Make ready 8 tbspn cornflour
- Get Seasonings
- Make ready Salt
- Make ready Spices
- Make ready 1 tspn tumeric powder
- Get 1 tspn paprika
- Prepare Garlic
- Get 1 small chopped onion
- Take 1 chopped green pepper
- Prepare 5 Scotch bonnet
Steps to make Instant Aloo Samosa:
- Boiled potatoes and grate then
- Add seasoning, tumeric, paprika, salt, spices and garlic
- Add your chopped green pepper, scotch bonnet, onions and corn flour and mix
- After mixing pinch a small ball roll it like this repeat till done, refrigerate it for 15 minutes
- Add flour on a bowl, add salt, seasoning and oil and form a soft dough, allow it to rest for 15 minutes
- Divide the dough into 4 take one and roll it like this
- Cut it like this
- Take 1 potayoe and put it at the center spread flour(flour and water) at the edges
- Then fold it
- Like this
- Heat oil on medium heat and fry them till golden brown
- Enjoyyyy
- Yummyyy
So that is going to wrap it up with this special food instant aloo samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


