Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken marsala penne. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken Marsala Penne is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Marsala Penne is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken marsala penne using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala Penne:

1. Make ready 2 large boneless, skinless chicken breasts; cut into bite sized pieces
2. Prepare 10 to 12 ounces sliced mushrooms
3. Prepare 1 small onion, diced
4. Make ready 3 clove garlic, minced
5. Get 3/4 cup Marsala cooking wine
6. Get 1/2 cup chicken broth
7. Get 1/2 cup heavy cream
8. Get 1 lb dry pasta + water for cooking (I used penne, rigatoni is also good)
9. Get 1 cup Parmesan cheese + more for serving
10. Take 5 tbsp unsalted butter
11. Take 1 salt and pepper to taste
12. Get 1 minced, chopped fresh parsley for garnish

Instructions to make Chicken Marsala Penne:

1. Makes: 4-6 servings - - Season chicken with salt and pepper. Melt 1 tablespoon butter in a large skillet until foaming. Cook chicken until lightly browned. Transfer to plate when done. - - Boil water and cook pasta according to the directions. - - Melt additional 1 tablespoon of butter in skillet, add garlic, mushrooms and onion and cook for about 6 minutes. Add cooked chicken back into the skillet. Add the Marsala, chicken broth and cream and bring to a boil. Simmer until sauce is is slightly thickened. - - Drain pasta and reserve 1/2 cup cooking water. Return the pasta to the pot with the remaining 3 tablespoons of butter. Add the mushrooms and chicken mixture and 1/2 cup of Parmesan cheese and cook until the pasta has absorbed some of the sauce, about 1 minute, adding the reserved cooking water as needed. - - Season with salt and pepper and serve with additional Parmesan cheese and a garnish of chopped parsley.
2. *I made a topping out of the chopped parsley by mixing : 1 tbs of olive oil, 1 chopped roma tomato, 2 fresh minced garlic cloves, & less than 1/4 cup of chopped parsley. (optional)
3. recipe taken from : http://joelens.blogspot.com/2011/04/creamy-chicken-marsala-pasta.html?m=1

So that is going to wrap this up with this special food chicken marsala penne recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!