Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, curd rice with coconut dry chutney. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Curd Rice with coconut dry chutney is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Curd Rice with coconut dry chutney is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have curd rice with coconut dry chutney using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curd Rice with coconut dry chutney:

1. Take 1 cup cooked and cooled rice
2. Prepare 1 milk
3. Prepare 1/2 cup curd
4. Prepare 2-3 green chilies, chopped
5. Prepare 1 small Ginger, finely chopped
6. Get as required Coriander leaves, chopped
7. Prepare as needed salt
8. Take For tempering
9. Make ready 1/2 tsp mustard seeds
10. Take 1 tsp chana dal
11. Get 1 tsp urad dal
12. Take 1 sprig curry leaves
13. Take 1 pinch asafoetida
14. Take 4-5 nos of cashew nuts (optional)
15. Make ready For coconut dry chutney/ thengai thovayal
16. Make ready 3/4 cup grated coconut
17. Make ready 2 green chilies
18. Take 1 sprig curry leaves
19. Make ready as required corinader leaves
20. Prepare 1/2 cup white chana dal
21. Get to taste salt

Instructions to make Curd Rice with coconut dry chutney:

1. Take 1 cup of cooked and cooled rice in a curry pan and mash it well. Then add 1 cup of cool milk, 1/2 cup of curd and chopped ginger and chilies, and mix it well till it becomes creamy.
2. Heat a pan with oil. Add mustard seeds, chana dal, urad dal, a pinch of asafoetida and 1 sprig of curry leaves to temper. Pour the tempering into the curd rice and mix. Garnish with coriander leaves. South Indian curd rice is ready to serve.
3. For making dry coconut chutney, add grated coconut, green chilies, white chana dal, curry leaves, coriander leaves and salt in a blender and grind it coursely.
4. Note: Avoid adding cold yogurt to hot rice as the curd may coagulate that can lead to imbalances in the body. So make sure that the rice is fully cooled before mixing with curd.

So that is going to wrap this up with this exceptional food curd rice with coconut dry chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!