Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, drumstick leaves dry sabji / moringa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Drumstick leaves dry Sabji / Moringa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Drumstick leaves dry Sabji / Moringa is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have drumstick leaves dry sabji / moringa using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Drumstick leaves dry Sabji / Moringa:
- Get 2 cups moringa leaves (washed & drained)
- Prepare 1 onion finely chopped
- Make ready 3-4 green chillies
- Get 3-4 garlic pods
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp cumin seeds
- Make ready 1/2 cup moong dal soaked(soak dal for 1/2 hour)
- Make ready as per taste Salt
- Get as required Oil
Steps to make Drumstick leaves dry Sabji / Moringa:
- Heat 1 tbsp oil in a pan and add cumin seeds and sauté on a medium flame. Add chopped onion and fry till it gets translucent.
- Now add chopped green chilli alone with garlic and sauté for a min.
- At this point add drumstick leaves/ moringa leaves along with soaked moong dal salt and mix well.
- Now add 1/2 cup water and mix well, cover with the lid and cook on a medium flame for 7 to 8 mins or till the leaves get properly cooked. Sabji is ready to serve with rice dal and chapati.
So that’s going to wrap it up for this exceptional food drumstick leaves dry sabji / moringa recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
