Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy chili mac. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Chili Mac is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Chili Mac is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy chili mac using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Chili Mac:

1. Get 32 oz leftover chili
2. Prepare 4-6 oz velveeta cheese
3. Get 6 oz elbow pasta
4. Make ready Shredded Monterey Jack
5. Get 1 Thinly sliced fresh jalapeño
6. Make ready 1 cup water

Steps to make Easy Chili Mac:

1. Start by defrosting your 32oz mason jar of chili or use fresh chili
2. Add the chili to the pot and add 1 cup of water so the pasta has more liquid to absorb. Once it’s simmering add in the pasta and cover and cook for about 15 to 20 minutes and check the pasta for tenderness
3. Add in the velveeta until melted
4. Pour the chili into baking dishes and top with shredded cheese and nestle the thinly sliced jalapeños and bake at 400 until the cheese is melted and jalapeños start to curl.

So that’s going to wrap this up with this exceptional food easy chili mac recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!