Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mix lentils pakauda. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mix Lentils Pakauda is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mix Lentils Pakauda is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mix lentils pakauda using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mix Lentils Pakauda:

1. Take 1 cup soaked split chickpeas(chana dal)
2. Make ready 1/2 cup soaked split red lentils
3. Get 1 big sized onion finely chopped
4. Make ready 4-5 garlic cloves
5. Get 2 green chilli
6. Prepare 1/2 inch ginger
7. Prepare 1/4 tsp cumin seeds
8. Get 1/2 tsp garam masala powder
9. Get 1/4 tsp cumin seeds powder
10. Get 1/2 tsp dry mango powder
11. Make ready Pinch asfoetida powder
12. Prepare 1 tsp Salt
13. Make ready As needed Oil for frying
14. Make ready As needed Tomato sauce for garnishing

Steps to make Mix Lentils Pakauda:

1. Firstly,take a mixer jar add soaked lentils,chilli,ginger, garlic and cumin seeds and grind it coarsely.
2. Now add finely chopped onion,all dry spices and salt to the lentil mixture…..mix it nicely.
3. Heat oil in a pan and fry all the pakaudas on medium flame till it becomes golden brown and crispy.
4. Pakaudas is ready to serve,garnish with chilli and tomato sauce and enjoy.

So that is going to wrap it up with this special food mix lentils pakauda recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!