Simple Way to Make Any-night-of-the-week Chocolate cake using (melting) method #my cake recipe

Chocolate cake using (melting) method #my cake recipe
Chocolate cake using (melting) method #my cake recipe

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate cake using (melting) method #my cake recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate cake using (melting) method #my cake recipe is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate cake using (melting) method #my cake recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cake using (melting) method #my cake recipe using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake using (melting) method #my cake recipe:
  1. Get 1 cup EXE all purpose flour
  2. Make ready 1/4 cup sugar
  3. Prepare 1 tbs baking powder
  4. Get 100 g drinking chocolate
  5. Get 2 eggs
  6. Make ready 1/2 cup milk
  7. Make ready 250 g blue band
Steps to make Chocolate cake using (melting) method #my cake recipe:
  1. Put the blue band in a sufuria and melt it well
  2. Add sugar into the melted blue band and stir the mixture until the sugar has dissolved.
  3. Add the chocolate in the mixture and continue staring for 2min
  4. Add milk and continue staring until you see the mixture boiling
  5. Remove the mixture from the fire and allow it to cool down completely
  6. Add flour and baking powder into the already cooled down mixture
  7. Star the mixture until the paste becomes smooth
  8. Take another sufuria and apply some oil all over to avoid the cake getting stuck on the sufuria.
  9. Put the paste/mixture in the sufuria and cover it with a lid.
  10. Empty the already burning jiko completely and put the sufuria with the paste on the empty jiko then put the burning charcoal on the lid.
  11. Let you cake cook for 45 to 50min.

So that’s going to wrap it up with this special food chocolate cake using (melting) method #my cake recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

close