Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gâteau fondant de butternut au cacao et cannelle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gâteau fondant de butternut au cacao et cannelle is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gâteau fondant de butternut au cacao et cannelle is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have gâteau fondant de butternut au cacao et cannelle using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gâteau fondant de butternut au cacao et cannelle:

1. Get 360 g purée de butternet
2. Take 2 oeufs
3. Get 265 g farine
4. Take 15 cl lait
5. Make ready 20 g crème fraîche
6. Make ready 3 cas de sucre
7. Prepare 1 sachet de sucre vanille
8. Take 2 cas de cacao
9. Prepare 1 sachet de levure chimique

Instructions to make Gâteau fondant de butternut au cacao et cannelle:

1. Mélanger les œufs et le sucre
2. Ajouter la purée de butternut, la crème et le lait
3. Ajouter farine, cacao et cannelle et la levure chimique
4. 10mn à 180 degrés, 20 mn a 150 (pour une pâte séparée en deux) et 35mn a 150 pour un grand moule

So that is going to wrap this up with this special food gâteau fondant de butternut au cacao et cannelle recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!