Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, almond tart. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Almond Tart is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Almond Tart is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook almond tart using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Almond Tart:

1. Take Tart crust
2. Take 1 Egg yolk
3. Get 130 grams White flour
4. Prepare 70 grams Unsalted butter
5. Get 60 grams Powdered sugar
6. Get 1 pinch Salt
7. Prepare Almond cream
8. Make ready 1 tbsp Honey
9. Get 1 Egg
10. Prepare 60 grams Almond flour
11. Get 60 grams Unsalted butter
12. Get 40 grams Sugar
13. Get 1 Sliced almonds
14. Prepare 1 tbsp Honey for garnishing

Steps to make Almond Tart:

1. Bring butter to room temperature. Sift the flour.
2. Tart crust: Mix butter until soft. Add powdered sugar, salt, and egg yolk. Mix with each addition. Sift the flour and mix lightly. Gather into one large lump, then cover with plastic wrap and chill in the fridge for 1 hour.
3. Roll out the tart crust into about 5mm in width. Press it into the tart pan. Poke holes into its surface with a fork.
4. Almond cream: Add sugar and honey into the butter. Mix with a whisk. Add beaten eggs in small batches, and stir. Also mix in the almond flour.
5. For garnish: Mix 1/2 tablespoon water into the honey. Spread onto the freshly baked tarts. If there are any leftover tart crusts, bake in 170°C/338°F oven to make biscuits!
6. Pour almond cream into the pie crust. Flatten out the surface. Scatter some sliced almonds if you like. Bake for 25 to 30 minutes in a 180°C/356°F preheated oven.

So that is going to wrap this up for this special food almond tart recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!