Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, line cook mac & cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Line Cook Mac & Cheese is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Line Cook Mac & Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have line cook mac & cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Line Cook Mac & Cheese:

1. Make ready 1/2 block velveeta cheese
2. Get 1-2 c chèvre
3. Take 1 c heavy cream
4. Make ready 1 c cream cheese
5. Take 1.5 c milk
6. Take to taste Pepper
7. Take 1 tablespoon blackening seasoning
8. Prepare 1 carton chicken stock

Instructions to make Line Cook Mac & Cheese:

1. Boil pasta
2. In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often.
3. Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate.
4. Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:)
5. Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.)

So that’s going to wrap it up with this special food line cook mac & cheese recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!