Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, paneer steak on spinach rice with makhani gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Paneer Steak on spinach rice with makhani gravy is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Paneer Steak on spinach rice with makhani gravy is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have paneer steak on spinach rice with makhani gravy using 46 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Steak on spinach rice with makhani gravy:

1. Get Paneer Steak:
2. Make ready paneer
3. Take salt
4. Make ready haldi
5. Prepare jeera powder
6. Take dhaniya powder
7. Prepare ginger garlic paste
8. Get oil
9. Get Spinach and coriander rice
10. Get the paste:
11. Make ready spinach
12. Prepare green coriander
13. Get piece of ginger
14. Prepare green chillies (optional)
15. Prepare rice
16. Take ghee
17. Take jeera
18. Make ready bay leaf
19. Get badi Elaichi/ black cardamom
20. Make ready cloves
21. Get salt or to taste
22. Make ready water
23. Make ready the makhani gravy:
24. Take large tomatoes
25. Make ready green chillies (optional)
26. Make ready bay leaf
27. Get black cardamom
28. Get green cardamoms
29. Make ready cloves
30. Take cinnamon
31. Take cashews
32. Make ready oil
33. Prepare butter
34. Make ready jeera
35. Get ginger garlic paste
36. Get degi red chili powder
37. Make ready kasoori methi
38. Take garam masala
39. Make ready salt or to taste
40. Get sugar or honey
41. Prepare cream
42. Prepare Pickled onions:
43. Prepare Onion cut into thin circles
44. Take salt
45. Make ready lemon
46. Get green coriander for garnish

Instructions to make Paneer Steak on spinach rice with makhani gravy:

1. Paneer steak: - Cut the paneer into 1/2 inch thick slices. - Using a round cookie cutter or a Katori cut the paneer into 2 two rounds.
2. Marinate the paneer in ginger garlic paste, turmeric, salt, kasuri methi and 1 tsp oil. Keep aside for 10 minutes.
3. Heat a griddle add some oil, pan fry the paneer steak till golden brown on both sides.
4. Spinach and coriander rice - Wash the rice in plenty of water and soak.
5. Add the spinach to boiling water for 2 minutes and remove it. Grind all the ingredients given under paste to a fine paste in a grinder.
6. Heat ghee in a handi, add jeera, Tej Patta, Badi, and green Elaichi.  - Now add the green paste and 1&1/2 cup of water. Add salt. Bring to a boil.
7. Add rice, Lower the heat and let simmer till rice is cooked completely.
8. Makhni gravy: - Chop the tomatoes and green chili roughly. In a pan add the tomatoes, green chili, Tej Patta, Badi ilachi, green Elaichi, laung, cinnamon, cashews, and half cup water.
9. Cover and Bring it to a boil. - Then simmer on low heat for 10 minutes. Cool and grind. Seive this mixture.
10. Heat butter and oil in a kadhai. Add jeera let it turn golden. Add ginger-garlic paste. Mix it.
11. After a minute, add red chili powder. Now add the ground tomato paste. Cover and let it cook for 4-5 minutes. Stir in between.
12. Now add the Kasuri methi and garam masala. Mix well. Add 3/4 cup of hot water and 1 tsp salt. Take it off from flame. Cool for 15 minutes.
13. Now add the cream and mix it. Incase it has become very thick add some hot water. At the time of serving heat on very low flame.
14. Tangy onions: - Mix all the ingredients together at the time of serving.
15. To serve: - Take a platter and place the same cookie-cutter used to cut the paneer right in the center. - Fill the cookie cutter with the prepared rice and set it nicely. Gently remove the cookie cutter. If using a Katori fill it 3/4 with rice and press the rice nicely with a spoon. Now invert the rice carefully on a plate.
16. Now place the paneer steak on top of the rice carefully without disturbing the rice stack.
17. Gently pour the makhni gravy on the sides. - Top with onion salad and Garnish with green coriander - Serve immediately.

So that’s going to wrap it up for this special food paneer steak on spinach rice with makhani gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!