Recipe of Speedy Tinklee's BBQ/Oven Roasted Corn on the Cob

Tinklee's BBQ/Oven Roasted Corn on the Cob
Tinklee's BBQ/Oven Roasted Corn on the Cob

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tinklee's bbq/oven roasted corn on the cob. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tinklee's BBQ/Oven Roasted Corn on the Cob is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tinklee's BBQ/Oven Roasted Corn on the Cob is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tinklee's bbq/oven roasted corn on the cob using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
  1. Take 6 ears of corn
  2. Take 1/2 cup butter- softened
  3. Take 1 tbsp parsley flakes
  4. Prepare 1/2 tsp garlic
  5. Prepare 1/4 tsp pepper
  6. Make ready 6 sheets of foil
Instructions to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
  1. Preheat bbq or oven to 350ºF/180ºC
  2. Shuck and clean corn
  3. Mix butter and all other ingredients till well blended
  4. Spread butter on corn, then seal up in foil, sealing edges real good
  5. Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
  6. Place on grill/oven for 30 minutes, till corn is nice and tender
  7. Enjoy
  8. For cheesy corn, add shredded cheese right after you open the foil

So that is going to wrap it up for this exceptional food tinklee's bbq/oven roasted corn on the cob recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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