Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan rum balls. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Rum Balls is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan Rum Balls is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan rum balls using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Rum Balls:

1. Take 9 Weetbix
2. Make ready 1 Cup Coconut
3. Take 1 Cup Sultanas
4. Prepare 2 Tablespoons Cocoa
5. Get Optional - 1 teaspoon vanilla extract
6. Take 3 Tablespoons Rum
7. Get 1 Tin (320 g) Coconut Condensed Milk
8. Take Block Chocolate

Steps to make Vegan Rum Balls:

1. Crush Weetbix. Mix all dry ingredients together and add condensed milk and rum. Roll into balls. Freeze over night.
2. Coat in melted block chocolate or roll in crushed flake. Refrigerate or freeze.

So that’s going to wrap it up with this exceptional food vegan rum balls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!