Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooked kahala pork. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Kalua Pork Made Easy! This one is a forever favorite of my husband. Lightly smoky, forever-cooked pork is topped with sesame oil-spiked slaw and nestled into Hawaiian rolls. You want the kalua pork to steam as it cooks.

Slow cooked Kahala Pork is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Slow cooked Kahala Pork is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Kahala Pork:

1. Get 3 lbs pork shoulder or butt roast
2. Prepare 1 Tablespoon liquid smoke
3. Prepare 1 tablespoons coarser sea salt
4. Make ready 6 frozen mini corn cobs
5. Take Sides
6. Make ready 1 pineapple or can pineapple chunks
7. Prepare Dinner rolls
8. Prepare Hamburger buns for sandwich

Then you would add the meat and cook it ALL DAY LONG. Slow cooked meals may just be my favorite way of cooking. Taking a less expensive cut of meat like pork shoulder or beef chuck and turning it into something heavenly is what I'm talking about. Sure a grilled New York Strip Steak is great but when you slow cook (braise) you typically combine a bunch.

Instructions to make Slow cooked Kahala Pork:

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
3. Wrap each piece of corn with aluminum foil and place in Refrigerator
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
5. Remove corn and foil and shred pork with two forks
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
8. What do do with any leftover pulled pork

Taking a less expensive cut of meat like pork shoulder or beef chuck and turning it into something heavenly is what I'm talking about. Sure a grilled New York Strip Steak is great but when you slow cook (braise) you typically combine a bunch. How to make the best slow cooker pulled pork that's perfect for sandwiches, salads, and tacos. For a quicker version, we have also shared how to make this Jump to the Slow Cooker Pulled Pork Recipe or watch our quick recipe video showing you how we make it. Spread Roasted Garlic Rub all over pork and inside any cavities, concentrating on boned side.

So that’s going to wrap this up for this special food slow cooked kahala pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!