Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot curry chicken and rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Curry Chicken and Rice is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crockpot Curry Chicken and Rice is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crockpot Curry Chicken and Rice:

1. Take 1 lb Chicken tenderloins, cut in one inch pieces
2. Take 2 medium carrots
3. Prepare 1/2 large onion, diced
4. Prepare 1 clove Garlic, minced
5. Get 1 1/2 tbsp curry powder
6. Make ready 6 cup chicken broth
7. Prepare 1/2 cup water
8. Take 1 salt
9. Get 1 pepper
10. Take 1/2 medium lemon
11. Take 2 tbsp dill weed
12. Get 1/2 cup jasmine rice
13. Make ready 1 bay leaf

Instructions to make Crockpot Curry Chicken and Rice:

1. Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
2. Cook on low for 5 hours.
3. A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
4. Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.

So that is going to wrap this up for this exceptional food crockpot curry chicken and rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!