Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Get 200 grams Peeled shrimp
2. Get 250 grams peeled Nagaimo yam
3. Prepare 1 Tomato
4. Make ready 1 clove Garlic
5. Prepare 2 tbsp Sake
6. Prepare 1 tbsp Miso
7. Prepare 1 Salt and pepper
8. Make ready 1 Vegetable oil
9. Prepare To prep the shrimp:
10. Prepare 1 tbsp Sake
11. Take 1 tbsp Katakuriko

Steps to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
3. Chop the tomato coarsely. Finely mince the garlic.
4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.

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