Step-by-Step Guide to Prepare Homemade Prune Pistachio Almond Bars

Prune Pistachio Almond Bars
Prune Pistachio Almond Bars

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, prune pistachio almond bars. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Prune Pistachio Almond Bars is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Prune Pistachio Almond Bars is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have prune pistachio almond bars using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prune Pistachio Almond Bars:
  1. Take Dry Ingredients:
  2. Prepare 2 cups oats
  3. Get 1 cup seed mix
  4. Take 1/2 cup pistachios (shelled)
  5. Make ready 1/2 cup almonds
  6. Make ready 2 teaspoons cinnamon
  7. Prepare Wet Ingredients:
  8. Prepare 2 cups prunes (pitted)
  9. Get 1/4 cup hot water
  10. Make ready 1 teaspoon vanilla extract
  11. Take 1 tablespoon molasses (or honey for a sweeter taste)
Steps to make Prune Pistachio Almond Bars:
  1. Blend dry ingredients in a food processor, until well combined. Scoop out and set aside.
  2. I used a sunflower seeds, pumpkin seeds, sesame seeds and linseeds mix.
  3. Blend the wet ingredients till smooth.
  4. Add oats mixture to the prune mixture and blitz till well combined.
  5. Line a glass dish with baking paper, scoop mixture in and press down.
  6. Refrigerate overnight.
  7. Cut into bars and enjoy!

So that’s going to wrap it up for this special food prune pistachio almond bars recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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