Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dal methi pigeon pea lentils fenugreek. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dal Methi pigeon pea lentils fenugreek is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Dal Methi pigeon pea lentils fenugreek is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dal methi pigeon pea lentils fenugreek using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dal Methi pigeon pea lentils fenugreek:

1. Take 1 cup Arhar dal
2. Prepare 1 cup finely chopped methi (green fenugreek leaves)
3. Get 1 medium sized onion
4. Prepare 2 medium sized tomatoes
5. Get 2 green chillies
6. Make ready 1 inch ginger
7. Prepare 5-6 garlic
8. Prepare 2-3 tablespoons oil or ghee
9. Make ready 1/2 tea spoon turmeric powder
10. Get 1 teaspoon cumin seeds
11. Get 1/2 teaspoon red chilli powder
12. Prepare 1-2 dry red chilies eseeded and broken
13. Take 1 pinch asafoetida
14. Take 1/2 teaspoon Garam Masala
15. Prepare to taste Salt

Instructions to make Dal Methi pigeon pea lentils fenugreek:

1. Rinse 1 cup arhar dal and put it in pressure cooker and add 3.5 cup water, salt and turmeric. Pressure cook it for 4 to 5 whistles or more till the lentils are cooked and keep aside.
2. Chop ginger, garlic, onion, tomatoes and green chillies.
3. In a frying pan, heat oil, add asafoetida and cumin seeds, sauté till they crackle, now add onions, garlic, ginger, red chilies and green chilies. - Saute for a couple of minutes till the onions turn translucent.
4. Add red chilli powder and tomatoes and saute for 1 to 2 minutes. chopped methi leaves. Saute till the methi leaves wilt and oil leaves the sides of the mixture.
5. Now add the cooked dal to this tempering mixture. Stir well and simmer the dal for 7 to 8 minutes more. - Lastly add garam masala powder and stir well.
6. Serve dal methi with steamed rice.

So that is going to wrap it up with this special food dal methi pigeon pea lentils fenugreek recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!