Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hot orzo casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hot Orzo Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Hot Orzo Casserole is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot Orzo Casserole:

1. Make ready 1 can Campbell's cream of mushroom soup with roasted garlic
2. Take 2 cup Alfredo sauce jarred
3. Take 1 lb Orzo
4. Make ready 1 10 ounce package frozen spinach, thawed
5. Get 1 can Artichoke hearts, quartered
6. Take 2 cup Mozzarella cheese, shredded
7. Make ready 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
8. Make ready 1 lb Chicken, cooked

Steps to make Hot Orzo Casserole:

1. Cook orzo according to package.
2. Defrost spinach in microwave for 3-5 minutes.
3. Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
4. Drain orzo. Add to spinach mixture.
5. Add in sauce and chicken. Mix well. Top with cheese.
6. Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.

So that’s going to wrap this up for this special food hot orzo casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!