Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, smokey lentils with roasted veg. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Smokey lentils with roasted veg is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Smokey lentils with roasted veg is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smokey lentils with roasted veg:

1. Prepare Roasted veg
2. Make ready Half a butternut squash
3. Take Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
4. Get 150 g mushrooms
5. Take 8 shallots (or 2 onions quartered)
6. Take 8 whole garlic cloves (skin on)
7. Prepare A few sprigs of thyme
8. Get 3 bay leaves
9. Make ready 1 tsp chipotle paste
10. Get Oil
11. Make ready Seasoning
12. Take Lentils
13. Prepare 1 packet pre cooked lentils
14. Make ready 3 spring onions
15. Make ready 8 basil leaves
16. Make ready 1/2 tsp chipotle
17. Make ready Seasoning
18. Get Other (all optional)
19. Make ready Greek Yogurt
20. Get Sunflower seeds
21. Get Parmesan

Instructions to make Smokey lentils with roasted veg:

1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
3. Season the lentils with a pinch of salt and top with sunflower seeds (optional)
4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)

So that’s going to wrap this up for this exceptional food smokey lentils with roasted veg recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!