Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer butter masala no onion, no garlic. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Butter Masala no onion, no garlic is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Paneer Butter Masala no onion, no garlic is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have paneer butter masala no onion, no garlic using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Paneer Butter Masala no onion, no garlic:

1. Take paneer
2. Make ready tomato cubes
3. Take green cardamon
4. Prepare red chilli powder
5. Make ready green chilli
6. Prepare oil
7. Get cashewnut paste
8. Make ready butter
9. Take cream
10. Get kasuri methi
11. Get honey

Steps to make Paneer Butter Masala no onion, no garlic:

1. Heat 1 tbsp oil in a pan add tomato cubes, salt, green cardamon add cook till the tomatoes are pulpy.
2. Add red chilli powder, cashewnut paste, mix well and cook for 2 minutes.
3. Transfer the mixture in a blender and blend to a fine paste and keep aside.
4. In an other pan heat 1 tbsp oil, butter and strain the paste into the pan cook for 4 minutes.
5. Add cream, paneer cubes, kasuri methi, honey mix well and cook for 2 minutes.
6. Remove from heat and transfer to a serving bowl.
7. Serve hot with chapati, parantha.

So that is going to wrap it up with this exceptional food paneer butter masala no onion, no garlic recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!