Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, dal palak/ lentils with spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Dal palak/ Lentils with Spinach is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dal palak/ Lentils with Spinach is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have dal palak/ lentils with spinach using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dal palak/ Lentils with Spinach:

1. Prepare 1/2 cup roasted yellow moong dal
2. Take 1 1/2 cup spinach chopped
3. Get 1 onion chopped
4. Get 1 tsp ginger grated
5. Make ready 6-8 cloves garlic minced
6. Make ready 1 tomato chopped
7. Take 1 tsp cumin seeds
8. Make ready 1 1/2 tbsp ghee
9. Take 2 dry red chillies
10. Prepare as needed curry leaves fried
11. Make ready 1 tbsp coriander chopped
12. Get 1 pinch hing (asafoetida)
13. Make ready 1/4 tsp turmeric powder
14. Take To taste salt
15. Make ready 1 pinch sugar (optional)

Instructions to make Dal palak/ Lentils with Spinach:

1. Roast dal lightly.Soak it few minutes.Then pressure cook dal upto 2 whistles with little ghee, salt and turmeric.Set aside for 5 minutes.Chop spinach.Wash properly and drain water completely.Heat ghee in a wok.Sprinkle grated ginger and minced garlic.Toss and add chopped onion.Fry and add tomato.When the tomato is soft,add the chopped spinach.
2. When the spinach is semi soft and releases water,pour the dal in it and boil.Adjust water accordingly if taken with rice or roti.It can be either thick or a bit more thin.Heat 1 tbsp ghee and sprinkle cumin,dry red chillies and hing.Then add few curry leaves.When they splutter, pour it over the dal and serve hot with rice or any Indian flat bread.

So that is going to wrap it up for this exceptional food dal palak/ lentils with spinach recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!