Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, easy biscuit dessert. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy biscuit dessert is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Easy biscuit dessert is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook easy biscuit dessert using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy biscuit dessert:

1. Prepare For the crust
2. Take 2 1/2 packets petit beurre biscuits
3. Take 2 tbsp margarine
4. Make ready the juice of 1 orange
5. Take For the filling
6. Prepare 2 packets instant pastry cream
7. Take 2 cans vegetable whipped cream
8. Prepare 1 can sweetened condensed milk
9. Prepare 150 ml heavy cream
10. Take For the top
11. Prepare 200 g cherry jam

Steps to make Easy biscuit dessert:

1. Using your hands, break the biscuits  into pieces in a bowl, add the margarine melted and the orange juice and mix well.
2. Line a glass pyrex baking tray with the biscuits and press them well in order to form the crust.
3. Beat the instant pastry cream following the instructions on the box and place it over the biscuits.
4. Beat the cold vegetable whipped cream with the heavy cream and add the sweetened condensed milk little by little. Spread the whipped cream over the pastry cream.
5. Heat the jam and spread it on top.
6. Set it aside for 6 hours in the fridge before serving.

So that’s going to wrap this up with this exceptional food easy biscuit dessert recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!