Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, red lentil (masoor dal) khichadi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Lentil (Masoor Dal) Khichadi is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Red Lentil (Masoor Dal) Khichadi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red lentil (masoor dal) khichadi using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Lentil (Masoor Dal) Khichadi:

1. Prepare 2 cups Khichadi Rice
2. Prepare 1 cup Red Lentil
3. Take 2 onions chopped
4. Take 1 tomato chopped
5. Prepare 1 tsp Ginger-Garlic paste
6. Take 2 green chillies sliced
7. Make ready 1/2 tsp Khichadi masala (homemade)
8. Get 1 tsp Red Chilli Powder
9. Get 1/2 tsp Turmeric Powder
10. Take 1 tsp mustard seeds
11. Take 1 tsp cumin seeds
12. Make ready 2 tsp oil
13. Prepare 2 tsp ghee
14. Get 2 red dry chillies
15. Take 1/4 tsp asafoetida
16. Get as per taste Salt
17. Take 4 glasses water

Instructions to make Red Lentil (Masoor Dal) Khichadi:

1. Wash and soak rice and dal together for an hour.
2. Now take a cooker on medium flame add oil and ghee. Let it get hot. Add mustard seeds get crackled, add cumin seeds, dry red chillies, asafoetida and green chillies.
3. Now add onions. Saute it till it get golden add Tomato saute it properly add ginger garlic paste. Saute it till oil gets released.
4. Now add all masalas and saute it for a min add water, salt. Let water get boiled properly. Add rice and dal to boiling water. Mix it well. Close the lid of the cooker. Make flame high and get 4 whistles.
5. Let cooker get cool. Open the lid mix the Khichadi well. Serve hot with pickle, Papad, salad and Yellow Khati (sour) Khadi.

So that’s going to wrap it up for this special food red lentil (masoor dal) khichadi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!