Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, braised tofu with minced chicken recipe [stay zen]. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Braised Tofu with Minced Chicken Recipe [Stay Zen] is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Braised Tofu with Minced Chicken Recipe [Stay Zen] is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have braised tofu with minced chicken recipe [stay zen] using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Take Braised Tofu With Minced Chicken
2. Make ready 1 Packet Firm Tofu
3. Prepare 1 Packet Minced Chicken
4. Prepare Any vegetable of your choice
5. Get Sauce For Braised Tofu With Minced Chicken
6. Make ready 2 tbsp Of Oyster Sauce
7. Make ready 1 tbsp Of Shaoxing Huatiao Wine
8. Make ready 1 Cup Of Water
9. Get 1/2 tsp Of Five Spice Powder
10. Make ready 1 tsp Of Sugar
11. Make ready Some Cornstarch Solution
12. Prepare Totoro creation
13. Take Seaweed
14. Get 1 strip spaghetti
15. Get Cheese
16. Prepare Grape

Steps to make Braised Tofu with Minced Chicken Recipe [Stay Zen]:

1. Pan-fried the tofu till golden brown.
2. Pan-fried the minced chicken with oyster sauce and five spice powder till slightly cooked. Add the water and wine.
3. Add in the tofu and vegetables and braised for 15mins.
4. Add in the cornstarch solution to thicken the sauce. When the tofu and vegetables have absorbed most of the gravy, then is ready to serve.
5. Use the seaweed to wrap the cooked rice and shape into the totoro in zen position. Decorate the face with the cut pan-fried spaghetti as the whisker and cheese as the eye with a seaweed dot as the eyeball. Add half-cut grape as the nose.
6. #mycookbook (week 5)

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