How to Prepare Speedy Green Split Lentil MoongDal Khichadi

Green Split Lentil MoongDal Khichadi
Green Split Lentil MoongDal Khichadi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green split lentil moongdal khichadi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Split Lentil MoongDal Khichadi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Green Split Lentil MoongDal Khichadi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have green split lentil moongdal khichadi using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Green Split Lentil MoongDal Khichadi:
  1. Make ready 2 cup Rice
  2. Make ready 1 cup green split lentil
  3. Prepare 3 tsp oil
  4. Get 1 tsp mustard seeds
  5. Take 1 tsp cumin seeds
  6. Take 1/2 tsp turmeric powder
  7. Get 4 glass water
  8. Take to taste Salt
  9. Prepare For tempering tadka
  10. Get 2 tsp ghee
  11. Make ready 1 tsp cumin seeds
  12. Take 2 dry chillies
  13. Get 2 green chillies (sliced)
Steps to make Green Split Lentil MoongDal Khichadi:
  1. Wash rice and green lentil together. Soak it for an hour.
  2. Keep cooker on medium flame. Put oil let it get hot add mustard seeds, cumin seeds. When it get tempered add turmeric powder and water.
  3. Let it get boil on high flame. Add rice and lentil. Put salt as per taste. Mix it well. Close the lid. On high flame get 3-4 whistle.
  4. Let cooker get cool down completely. Open the lid. Mix the Khichadi.
  5. Now temper the Khichadi again. Take tadka pan on medium flame. Add ghee let it get hot put cumin seeds, sliced green chillies, dry chillies. And add to the Khichadi.
  6. Serve hot with raita, kadhi, buttermilk.

So that is going to wrap this up for this special food green split lentil moongdal khichadi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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