Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy but juicy chili shrimp with tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spicy But Juicy Chili Shrimp With Tomato is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:

1. Prepare Shrimp (with shells)
2. Get Tomato
3. Make ready cm Japanese leek (minced)
4. Make ready Shrimp Prep
5. Get Sake
6. Take Katakuriko
7. Make ready Chili Sauce 1
8. Prepare / piece of each Garlic, ginger (finely chopped)
9. Make ready to 2 teaspoons Doubanjiang
10. Take Sesame oil
11. Prepare Chili Sauce 2
12. Make ready Water
13. Make ready Ketchup
14. Take Chinese soup stock (granules)
15. Make ready Soy sauce
16. Take Sugar

Steps to make Spicy But Juicy Chili Shrimp With Tomato:

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that’s going to wrap it up with this special food spicy but juicy chili shrimp with tomato recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!