Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, anita's cheesy shells with chicken & basal sausage. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Anita's Cheesy Shells With Chicken & Basal Sausage is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Anita's Cheesy Shells With Chicken & Basal Sausage is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook anita's cheesy shells with chicken & basal sausage using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Anita's Cheesy Shells With Chicken & Basal Sausage:

1. Make ready 1 Box Medium Shells 12 oz
2. Get 2 Chicken & Basal Sausages Links
3. Take 2 Packages Dry Cheese or Velveeta Cheese Is Fine
4. Get 1 Pat of Butter
5. Prepare Milk

Steps to make Anita's Cheesy Shells With Chicken & Basal Sausage:

1. Use A Medium Size Sauce Pan, Fill With Water and a Pinch of Salt
2. Bring To A Rapid Boil
3. Slice Sausages Into Half, Then Slice Half Moons.
4. Add Shells & Sausages. Cook until Shell Are Al dente
5. Drain Almost All The Water, Save A Little.
6. Add The Dry Cheese, Butter and Stir Well. Then Add Milk To Make Creamy.
7. Anita's Yummy Recipes😋

So that’s going to wrap it up for this exceptional food anita's cheesy shells with chicken & basal sausage recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!