Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork and cabbage with miso sauce (new twice-cooked pork). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pork and cabbage with miso sauce (new twice-cooked pork) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Take Thinly sliced pork belly
2. Get of a small one Cabbage
3. Take for prep, (as needed) Katakuriko
4. Make ready for prep, (as needed) Sake
5. Make ready Oil
6. Prepare Garlic
7. Make ready ( A ) Water
8. Take ( A ) Miso
9. Make ready ( A ) Soy sauce
10. Get ( A ) Mirin
11. Get ( A ) Sake
12. Prepare ( A ) Sugar
13. Make ready grated ( A ) Garlic
14. Take for garnishing if you have (as needed) Green onion
15. Get Red chili pepper or green chili pepper
16. Prepare for finishing, (as needed) Sesame oil

Steps to make Pork and Cabbage with Miso Sauce (New Twice-Cooked Pork):

1. Sprinkle sake on the pork. Sprinkle pepper and coat the pork well with katakuriko. Make the sauce. Mix the (A) ingredients in advance.
2. Chop the cabbage roughly into about 3 × 5 cm. Take out the core of the garlic and slice the one for frying, and grate the one for (A).
3. Heat a pan, add the sliced garlic and pork, not overlapping each other. Grill both sides on medium high heat.
4. When both sides are brown, gather the pork to one side, add the cabbage and stir fry on medium heat.
5. Shake the pan while stir frying the cabbage and pork together.
6. When the cabbage is wilted, add the chili pepper (I used green chili pepper this time) and the (A) ingredients. Shake the pan to mix.
7. When it is mixed well, drizzle sesame oil and roughly toss.
8. Dish it up (this is a picture of about 1/4 of the whole ingredients amount) and sprinkle some chopped green onion (if you have) then it is done.

So that’s going to wrap it up for this special food pork and cabbage with miso sauce (new twice-cooked pork) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!