Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, marie biscuit sandwich dessert. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Marie biscuit sandwich dessert is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Marie biscuit sandwich dessert is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have marie biscuit sandwich dessert using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marie biscuit sandwich dessert:
- Make ready 12 (3 packet) Peek freans Marie biscuits
- Take 1 packet Haleeb cream
- Prepare 1 tbs Comel for sweet
- Take 2 Chocolate cupcake
- Make ready 4 tablespoon Cocoa powder
- Get 3 drops Vanilla essence
- Take 100 gm butter
- Make ready 2 tbs Wipping cream
- Get 1 Ice cream cone
Steps to make Marie biscuit sandwich dessert:
- In a chopper add Peek freans Marie biscuits and cocoa powder crumb them like powder set a side - In non-stick pan add butter and let it melt for 2 minutes you can do it in micro also
- Combined biscuit and melted butter.. in a serving tray layer it (biscuits and butter) put it on freezer for 20 minutes to set it
- Now in a chilled bowl (Steel bowl or glass bowl put it in freezer for 20 minute) add cream and comel and beat continuously for 20 minutes to fluff your normal cream..
- Second layering: Now this fluffy cream mixture Spread on peek freans marie biscuit layer sprinkle cupcake crumbs and cocoa powder on top then again put in freezer for more 20 minutes to set it.. serve chilled with cone or ice cream….
So that’s going to wrap it up with this exceptional food marie biscuit sandwich dessert recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


