Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lightly-seasoned shrimp and broccoli for bentos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lightly-seasoned Shrimp and Broccoli for Bentos is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Get Black Tiger Shrimp
2. Get each Sake and Katakuriko for shrimp prep
3. Get pieces Boiled Broccoli
4. Make ready Katakuriko (for sauce thickening)
5. Get ★Water
6. Prepare each ★Mirin, Sake
7. Get ★Salt
8. Make ready ★Chinese Chicken stock powder

Steps to make Lightly-seasoned Shrimp and Broccoli for Bentos:

1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
2. Heat oil in a pan and fry the shrimp until it changes color.
3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

So that’s going to wrap it up with this special food lightly-seasoned shrimp and broccoli for bentos recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!