Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Make ready Peeled shrimp
2. Take peeled Nagaimo yam
3. Take Tomato
4. Get Garlic
5. Get Sake
6. Take Miso
7. Make ready Salt and pepper
8. Get Vegetable oil
9. Prepare To prep the shrimp:
10. Make ready Sake
11. Take Katakuriko

Instructions to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:

1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
3. Chop the tomato coarsely. Finely mince the garlic.
4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.

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