Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, kothavarangai paruppu usili| cluster-beans steamed mixed lentil. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Cluster-Beans Steamed mixed Lentil is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cluster-Beans Steamed mixed Lentil is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kothavarangai paruppu usili| cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:

1. Get Veggie
2. Prepare 250 grams cluster beans/ gavar phalli
3. Get Pinch turmeric
4. Get 2-3 teaspoon water
5. Prepare For usili
6. Make ready 1/2 cup Toor dal/ split peeled yellow lentils
7. Prepare 1/2 cup Chana dal/ split peeled chick pea lentils
8. Prepare 1/4 cup Moong dal/ split peeled green lentils
9. Get 3-4 Dry red chillies
10. Prepare 1/4 teaspoon Turmeric powder
11. Take To taste Salt
12. Prepare Pinch aesofotida
13. Take Tampering
14. Prepare 10/12 Curry leaves
15. Get 2-3 tablespoons Oil
16. Prepare 1 tsp Mustard seeds

Instructions to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:

1. Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
2. Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
3. After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
4. Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
5. Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
6. Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
7. Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
8. Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
9. Serve hot with steamed rice and vatha kuzhambu.

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