Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate almond keto fat bombs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chocolate almond Keto Fat Bombs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate almond Keto Fat Bombs is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate almond keto fat bombs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate almond Keto Fat Bombs:

1. Make ready 1/2 cup organ tic coconut oil
2. Make ready 1/2 cup almond butter
3. Prepare 1/4 cup organic cocoa powder
4. Get 2 packets Stevia or any other sweetener you prefer
5. Get 1/4 tsp. Salt
6. Prepare 10-15 chopped Marcona Almonds
7. Get 1/2 tsp. vanilla extract

Steps to make Chocolate almond Keto Fat Bombs:

1. Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds.
2. Next add the cocoa powder, salt, vanilla and sweetener and wisk together well.
3. Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!
4. Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes.

So that’s going to wrap it up for this exceptional food chocolate almond keto fat bombs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!