Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sausage & northern beans w/ marsala. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage & Northern Beans w/ Marsala is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sausage & Northern Beans w/ Marsala is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage & northern beans w/ marsala using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage & Northern Beans w/ Marsala:

1. Take 5 Italian sausages; 1" slices
2. Make ready 4 garlic cloves; minced
3. Take 1 red onion; medium dice
4. Prepare 1 fresh bay leaf
5. Make ready 1 t ground mustard seed
6. Get 1 1/2 C fire roasted diced tomatoes
7. Prepare 1 1/2 C great northern beans
8. Take 2 handfuls baby spinach
9. Get 1 lemon; juiced & zested
10. Prepare 1/2 oz sage; chiffonade
11. Take 1 C marsala
12. Get 1 C chicken stock
13. Take 1 T garlic butter
14. Get 1 pinch kosher salt and black pepper
15. Take olive oil; as needed

Steps to make Sausage & Northern Beans w/ Marsala:

1. Heat olive oil in a large saute pan. Add sausage and onions with a pinch f salt and pepper. Toss occasionally whie cooking for two minutes to partially caramelize the sausage without fulling cooking it. Add beans, mustard seeds, bay leaf, and garlic. Cook for 1 minute or until garlic is fragrant. Be careful not to break bay leaf. You dont want to eat that.
2. Add chicken stock. Reduce by 1/2.
3. Reduce heat to a simmer. Add marsala. Reduce by 1/2.
4. Add tomatoes. Cook for approximately 2 minutes until tomatoes begin to break down and release their juice.
5. Add spinach. Stir until wilted for approximately 30 seconds to 1 minute.
6. Add lemon and sage with a pinch of salt and pepper. Toss to combine. Remove bay leaf.
7. Add garlic butter and stir to combine.
8. Variations; Other Wine, worchestershire, paprika, shallots, habanero, celery, bacon, oregano, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, parsely, basil, cilantro, vegetable stock, roma tomatoes, black beans, cannellini beans, arugula, watercress, mozzarella, kale, goat cheese, pearl onions, beer, rosemary, thyme, bacon fat, celery seed, coriander seed, pecorino, parmesan, pearl mozzarella, Italian seasoning, celery seed, fennel, fennel seed

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