Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, seafood alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Seafood Alfredo is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Seafood Alfredo is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood alfredo using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seafood Alfredo:

1. Get 5 oz Formaggio Trio (parmesan, asiago & romano cheese)
2. Get 1 pints Heavy whipping cream
3. Make ready 1 lb Shrimp
4. Get 1 lb Crab legs
5. Get 2 tbsp Butter
6. Take 1 tbsp Extra virgin olive oil
7. Make ready 1 Green onion
8. Prepare 1 Cajun seasoning
9. Take 1 box Linguine noodles
10. Make ready 2 tbsp Minced garlic

Instructions to make Seafood Alfredo:

1. Remove the meat from crab legs
2. Peel and deveined one pound shrimp
3. Prepare linguini noodles according to directions on box
4. Sprinkle shrimp and crab meat with Cajun seasoning
5. In a sauce pan on medium heat add the heavy whipping cream, 1 tablespoon of garlic, 2 tablespoons of butter, 5 ounce of the Formaggio Trio and bring to a simmer stirring to make sure to cheese is completely melted and remove from heat to prevent scorching
6. In a saute pan add 1 tablespoon of olive oil on medium heat then add the shrimp and crab 1 tablespoon of garlic and cook until shrimp are no longer pink
7. Drain noodles from large pot once noodles are drain in the same large pot add the shrimp and crab mixer along with the alfredo sauce and lightly toss. Sauce will thicken while cooling
8. Before serving sprinkle with green onions and enjoy!! :)
9. *Also may sub chicken for shrimp & crab

So that is going to wrap it up for this special food seafood alfredo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!