Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp and zucchini stir fried in milk and miso. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Shrimp and Zucchini Stir Fried In Milk And Miso is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:

1. Get 10 Shrimp
2. Prepare 1 Zucchini
3. Prepare 1 tbsp Sake
4. Get 1 tbsp Miso
5. Get 3 tbsp Milk
6. Get 1 Salt and pepper
7. Prepare 1 Vegetable oil
8. Prepare To prep the shrimp:
9. Get 1 tbsp Sake
10. Get 1 tbsp Katakuriko

Instructions to make Shrimp and Zucchini Stir Fried In Milk And Miso:

1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
7. Transfer to a serving plate.

So that’s going to wrap this up for this special food shrimp and zucchini stir fried in milk and miso recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!