Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, amore per il mare (pasta di pesci)…..love of the ocean (pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook amore per il mare (pasta di pesci)…..love of the ocean (pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta:

1. Take 2 dozen little neck clams
2. Prepare 2 lb jumbo shrimp
3. Make ready 2 lb large scallops
4. Take 2 lb cod fillet
5. Take 1 lb linguine pasta
6. Make ready 1 bottle pino grigio white wine
7. Take 1 head garlic
8. Make ready 4 plum tomatoes
9. Get 1/4 cup fresh basil
10. Take 1/4 cup fresh parsley
11. Prepare 2 lemons
12. Prepare olive oil
13. Prepare 1 tsp butter
14. Prepare salt & pepper
15. Take crushed red pepper

Instructions to make Amore per il Mare (Pasta di Pesci)…..Love of the Ocean (Pasta:

1. In a pan add lil olive oil & butter on medium heat & cook salt & peppered scallops & cod fish & set aside
2. In a separate pot add olive oil on medium heat & cook sliced garlic until clear. Add white wine & clams diced tomatoes & cook until wine is reduced & clams open. Take clams out of the pot & set aside.
3. In a separate pot boil & salt water & cook pasta until aldente. Drain pasta & put back in the pot with some of the broth & mix to keep pasta from sticking.
4. Add shrimp, scallops & fish to the broth with half of the juliened basil & chopped parsley. Once the shrimp are cooked add back the clams.
5. In a large serving platter, plate the linguine & pour over the seafood & sauce & garnish with the remaining basil & parsley & sprinkle on a lil crushed red pepper.
6. Eat & enjoy

So that is going to wrap it up for this special food amore per il mare (pasta di pesci)…..love of the ocean (pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!