Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chilli prawn linguine (with lime salad). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilli prawn linguine (with lime salad) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chilli prawn linguine (with lime salad) is something that I have loved my whole life. They’re nice and they look wonderful.

Serve with mixed salad leaves drizzled with the lime dressing, and warm crusty white bread. Place the prawns, tomatoes, onion and coriander in a large bowl. Whisk all the dressing ingredients together, season to taste, and pour over the vegetables in the bowl. This prawn salad is a great family dinner when you're in a rush.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chilli prawn linguine (with lime salad) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chilli prawn linguine (with lime salad):

1. Get 170 g linguine pasta
2. Make ready 100 g sugar snap peas
3. Prepare 1 tbsp olive oil
4. Get 1 garlic clove
5. Take 1 large red chilli
6. Get 200 g raw king prawns
7. Prepare 250 g mini plum tomatoes
8. Get Fresh basil
9. Take Side Salad
10. Prepare leaves Salad
11. Prepare 1 tbsp Greek yoghurt
12. Make ready 1 lime
13. Make ready 1 tsp golden caster sugar
14. Get Salt & pepper

This spicy prawn linguine has a spicy chilli kick to keep it interesting. It's so delicious you'll forget that you're being virtuous. This wonderfully light prawn linguine recipe is the perfect healthy supper for the family. The zesty and fiery chilli dressing is an optional extra but works so well with this fishy dish.

Instructions to make Chilli prawn linguine (with lime salad):

1. SALAD DRESSING: - Mix Greek yoghurt with the juice of 1 lime and caster sugar. Season with salt & pepper. Pour over salad leaves and place to one side.
2. Place linguine into a large saucepan and cover with boiling water. Set a timer for 10 mins.
3. Meanwhile heat the olive oil in a large frying pan. Add finely chopped garlic and deseeded finely chopped chilli. Fry gently for 30 secs (don’t let the garlic brown).
4. Add raw king prawns to the frying pan and cook over a high heat for 3 mins until pink.
5. Add sliced tomatoes to the king prawns and cook for a further 3 mins until softened.
6. When the timer for the pasta goes off add sugar snap peas to the pasta and cook for a further two mins.
7. Drain the pasta & sugar snaps and mix into the frying pan.
8. Serve with fresh basil, a grating of Parmesan and the side salad

This wonderfully light prawn linguine recipe is the perfect healthy supper for the family. The zesty and fiery chilli dressing is an optional extra but works so well with this fishy dish. It's also a good one to learn for all future seafood dishes - it could even be used as a marinade for chicken and salmon fillets. Combine the linguine with the prawn mixture and toss gently. This is great served with a simple green salad, if desired.

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