Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, south-indian parpu podi | mixed lentil powder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Mixed lentil powder is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Mixed lentil powder is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have south-indian parpu podi | mixed lentil powder using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make South-Indian Parpu Podi | Mixed lentil powder:
- Make ready Parpu podi
- Get 1/3 cup toor dal/Split & dehusked yellow lentil
- Make ready 1/3 cup moong dal/Split & dehusked green lentil
- Get 1/3 cup udad dal/Split & dehusked black lentil
- Prepare 3-4 sprigs curry leaves
- Take 4-5 dry red chillies
- Make ready 1 teaspoon salt
- Get 1/2 teaspoon hing/ aesofeotida
- Prepare How to prepare Podi rice
- Prepare 1 teaspoon oil
- Get 1 cup steamed rice
Instructions to make South-Indian Parpu Podi | Mixed lentil powder:
- Keep all ingredients ready
- Roast dals evenly till golden brown colour
- Also roast red chillies and curry leaves until they become crunchy
- Cool the dals, add hing and grind to fine powder.
- Sift the powder. Store in a dry and airtight glass container.
- Use 1-2 tablespoons for 1 cup rice, also add a teaspoon of oil and mix well. Enjoy with roasted papadams, curd or pickles
So that is going to wrap this up with this exceptional food south-indian parpu podi | mixed lentil powder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
