Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, the healthy cornedbeef. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Corned beef is the symbol of St. Patrick's Day, but unfortunately, even the luck of the Irish can't make corned beef the healthiest option for you. While each corned beef recipe is different from another, the cured meat packs a decent amount of calories. Corned beef often contains additives and dyes to get the color.

The Healthy Cornedbeef is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. The Healthy Cornedbeef is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook the healthy cornedbeef using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make The Healthy Cornedbeef:

1. Prepare 5 clove Garlic, minced
2. Make ready 1 large Onion, minced
3. Prepare 1/4 kg Sweet peas
4. Take 1 packages Cherry tomatoes, slice into half
5. Prepare 1 large Broccoli
6. Take 1 medium Cabbage, shredded
7. Get 1 Salt and pepper to taste
8. Make ready 1/4 cup Water
9. Make ready 1 Cooking oil
10. Take 1 Butter
11. Get 1 can Cornedbeef

This Healthy Corned Beef Pie is a scrumptious, whole hearty slimming recipe that can be enjoyed by your entire family. For the Full recipe, plus the. Leftover corned beef is my inspiration for this dish but there is no need to limit yourself to St. Make this any time of year.

Steps to make The Healthy Cornedbeef:

1. Heat oil in the pan on a medium fire.
2. Sauté onion and garlic.
3. Add sweet peas, broccoli and cherry tomatoes. Cook it accordingly.
4. Set aside the sautéed vegetables.
5. Now put the butter to stir fry the cornedbeef. To make it crispy, put the fire on med-high level.
6. Add the cooked vegetables and then add the cabbage.
7. Pour the water and let it simmer for 5-8 minutes.
8. Add salt and pepper to taste. You can add a little bit of kecap manis or oyster sauce for additional flavoring.

Leftover corned beef is my inspiration for this dish but there is no need to limit yourself to St. Make this any time of year. Shredded Brussels sprouts would also be great in this dish, don't you think? How to Make Healthy Corned Beef Hash Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt.

So that is going to wrap it up for this exceptional food the healthy cornedbeef recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!