Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi paneer butter masala no onion and garlic. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shahi Paneer Butter Masala No Onion and Garlic is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Shahi Paneer Butter Masala No Onion and Garlic is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook shahi paneer butter masala no onion and garlic using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Paneer Butter Masala No Onion and Garlic:

1. Take 200 gm Paneer
2. Take 4-5 tomatoes
3. Make ready 1/4 cup cashew nuts
4. Make ready 2-3 cloves
5. Get 1 dalchini(cinnemom stick)
6. Get 3-4 black pepper powder
7. Take 2 bay leaves
8. Make ready 2 tsp dhaniya (coriander)powder
9. Make ready 2-3 Red chillies
10. Make ready 1 tsp Jeera(cumin) seeds
11. Make ready 1/2 inch ginger grated
12. Make ready As required Butter and oil
13. Make ready 1/4 tsp turmeric powder
14. Get 1 tsp Kashmiri red chilli powder
15. Get 1/2 tsp Kasuri methi
16. Take 1 tsp dhaniya jeera(corinader cumin ) powder
17. Get 1/2 tsp garam masala
18. Take to taste Salt

Steps to make Shahi Paneer Butter Masala No Onion and Garlic:

1. In a Kadai, add 1 tsp butter and 2 tsp oil. Add bay leaves, cloves, dalchini, pepper, dhaniya, cashew nuts, jeera,red chillies,ginger and saute it on low flame. Then add chopped tomatoes and saute it till tomatoes become soft.Allow it to cool and then grind it to smooth paste.
2. In another wide pan add little ghee and on low flame add Paneer cubes and fry it till it gets little golden colour on both sides. Do not fry more. Boil water in which little salt is added and keep it aside. Now add fried Paneer to it. By doing this Paneer will get soft and absorb salt.
3. Now in kadai add 2 to 3 tsp butter and add the grinded paste in it. At medium flame stir this mixture and add turmeric powder,kashmiri red chilli powder,dhaniya jeera powder and salt.Stir it continuously, now crush Kasuri methi in your palms and then add it to above gravy and mix. Add a glass of water and cover it and cook for 4 to 5 minutes.
4. Now add garam masala to this. Slightly squeeze water from Paneer cubes and add it to the gravy in the Kadai. Now cover and cook for 3 to 4 minutes.Finally add finely chopped coriander leaves to it.
5. Delicious Shahi Paneer Butter Masala is ready to serve with hot roti.

So that’s going to wrap this up for this special food shahi paneer butter masala no onion and garlic recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!