Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic spiced dal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Garlic Spiced Dal is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Garlic Spiced Dal is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook garlic spiced dal using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Garlic Spiced Dal:

1. Make ready Dal Prep
2. Get Toor Dal
3. Take Water
4. Take Turmeric Powder
5. Take Tadka
6. Take Oil
7. Take Garlic
8. Get Sun-dried Red Chilli

Instructions to make Garlic Spiced Dal:

1. Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
2. Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
3. In a small pan, heat some oil and add the garlic. Fry till brown.
4. Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
5. Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.

So that’s going to wrap this up for this special food garlic spiced dal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!